All Posts

Wild Mushroom & Sage Calamari

Rosemary Braciole

Warm Lentil & Herb Salad

Crispy Red Potato Smash w/Lemon Herb Aioli

Apple, Quinoa Harvest Salad

Halloween Charcuterie

Mexican Pinwheels

Jalapeno Popper Cheeseball

Halloween Pumpkin Sausage Dip

Mexican Dip​

I had never tried Walnut Oil and now I'm so glad I have! Delicate on the palette with a subtle nutty flavor, this oil works with SO many different dishes (and it makes an absolutely phenomenal salad dressing.) ( Cupcakes are gluten-free, dairy-free, refined sugar free) Ingredients for the cake: 1 cup plus 2 tbsp almond flour 2/3 cup tapioca flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 3/4 teaspoon kosher salt 3/4 cup coconut sugar 1/4 cup unsweetened applesauce 1

Fall Grain Bowl

Tater Tot, Salmon Surprise

Butternut Squash, Brussels & Apple Chicken

Basil Pesto Spinach & Artichoke Dip

Antipasto & Caprese Skewers

Grilled Peach & Chicken Kabobs

Strawberry Frozen Yogurt Treat

Sun Dried Tomato Hummus

Edamame Bean Dip