Wild Mushroom & Sage Calamari

Ingredients:

1lb Calamari tubes & tenticals

1 pckg Baby portobello mushrooms

1 pckg Gluten free spaghetti, prepared per instructions

Wild Mushroom & Sage Olive Oil

Garlicky Wild Mushroom Seasoning

Garlic, to taste

Parsely, to taste

Instructions:

1.Thoroughly rinse calamari, then cut tubes into rings

2.Rinse mushrooms

3.Make spaghetti, per instructions

4.In a large frying pan, drizzle Wild Mushroom & Sage Olive Oil, add garlic until fragrant then add calamari. Season with Wild Mushroom seasoning, saute just a few minutes on each side then add mushrooms. Add more seasoning & oil as needed.

5.Once the pasta has cooked, drain (keeping a little bit of pasta water to add to the frying pan), add pasta to frying pan, tossing everything to allow flavors to come together. Season as needed, top with parsley & enjoy!