Mexican Dip​

Mexican Dip​

I could really use some work on my piping skills...but you get the idea!

Ingredients:

(1) 32 oz can refried beans

1/2 - 3/4 cup cheddar cheese, shredded

​1/4 cup guacamole​

4-5 grape tomatoes, diced

1/2 cup sour cream or plan greek yogurt

1 Baggie or piping bag

1 spider

Making the dip:

1. Preheat oven to 350 degrees

2. Shred cheese & dice tomatoes

3. Grease a 9" pie plate. Layer refried beans then shredded cheddar cheese

4. Bake for about 20 minutes

5. Remove from oven and dollop guacamole, place tomatoes & pipe 'spider web' using a piping bag or baggie

6. Place a spider in the center!