Butternut Squash, Brussels & Apple Chicken

All the fall flavors combined into one hearty, flavorable dish!

Ingredients:

Olive Wood Smoked Olive Oil

Maple Balsamic Vinegar

(4) Chicken thighs(

1) Butternut squash, cubed

About 20 Brussels sprouts, halved

(1) Apple, diced

Hot honey (optional)

Tuscan Farmhouse Seasoning, to taste

Instructions:

1. Preheat oven to 400 degrees

2. Place butternut squash & brussels on a rimmed baking sheet. Drizzle with Olive Wood Smoked Olive Oil & sprinkle with Tuscan Farmhouse.

3. Bake for about 30 minutes or until veggies are fork tender.

4. In the meantime, drizzle Olive Wood Smoke Olive Oil in a skillet or frying pan. Add chicken thighs & cook through, adding Tuscan Farmhouse seasoning as needed. Remove chicken from skillet/pan and cut into bite size pieces. Add back to skillet/pan.

5. Remove butternut squash & brussels from oven & add to chicken. Add apple, drizzle with Maple balsamic & allow flavors to come together & apple to soften.

7. Plate & drizzle with hot honey!