Tater Tot, Salmon Surprise

This recipe has definitely evolved over the years. It started out quite different years ago and when I made it recently, I changed it up again. The combination of flavors are so unexpected & soooo yummy, you will be glad you tried this one! This is great for brunch, lunch or dinner.

Ingredients:

(2) salmon filets, thawed (or fresh)

1/4 bag tater tots

2 eggs, fried or sunny side up

Pinehurst Olive Oil Dill Olive Oil

Salt Sisters American Chop House

Capers

Fresh dill

For the sauce:

Greek yogurt

Mayo

Dijon Mustard

Pinehurst Olive Oil Dill Olive Oil

Lemon juice

Fresh Dill

Sea Salt, to taste

Making the salmon:

1. Preheat oven to 425 degrees.

2. Grease an 8x8 glass dish and place salmon.

3. Drizzle Dill Olive Oil over salmon & bake for 20 minutes.

4. In the mean time, place tater tots on a jelly roll pan & back for 15 minutes. Remove from oven, smoosh tots together with a spatula & bake for 8-10 more minutes.

5. While the tots are baking, make the sauce (I didn't measure & made it to taste!)

6. Once the salmon is done, remove and set aside.

7. Just before pulling tots out of the oven, fry 2 eggs (or make them sunny side up for a more runny version.)

8. Pull tots out of oven & cut into 2 portions. Using a wide spatula, place tots on a plate, top with a fried egg, then salmon, then sauce, capers & dill to taste.