Grilled Peach & Chicken Kabobs

These kabos are full of flavor & pretty look at too!

Ingredients:

(2) Boneless skinless chicken breasts, cut into 1″ cubes

4 Ripe peaches, sliced

Mojo Seasoning

Pinehurst Olive Oil

Ripe Peach White Balsamic Vinegar

Pinehurst Olive Oil Chipotle Olive Oil

Arugula

Shaved parmesan

Microgreens

Making the Kabobs:

1. Marinate chicken with Chipotle, Peach Balsamic & Mojo seasoning.

2. Soak wooden skewers in water for 20 minutes. 

3. While skewers are soaking, whisk together 1 tbsp of Chipotle Oil & 1/2 tbsp Peach Balsamic & set aside.

4. Skewer chicken then peach, alternating until all pieces are used, then grill.

5. In the meantime, make arugula salad with shaved parmesan & micogreens. 

6. Once skewers are cooked all the way through, serve next to salad & drizzle all with Chipotle & Peach Balsamic mixture.