Warm Lentil & Herb Salad

So many flavors & the perfect side for cooler evenings!

Ingredients:

Herbes de Provence Olive OilSalt Sisters Herbes de Provence 

1 can chickpeas, drained & rinsed

About 1 cup kale

About 1/2 cup sun dried tomatoes, marinated in Herbes de Provence Olive Oil

1 can lentils, drained & rinsed

1/2 lemon, squeezed

About 1/2 cup fresh mozzarella, cut into cubes

Fresh dill

Instructions:

1. Marinate sun dried tomatoes in Herbes de Provence Olive Oil & Herbes de Provence seasoning

2. Drizzle Herbes de Provence Olive Oil in a large frying pan

3. Add chickpeas to frying pan & saute for 2-3 minutes, add Herbes de Provence seasoning, to taste

4. Add Kale to frying pan & allow it to start wilting before adding the sun dried tomatoes

5. Once kale has completely wilted & sun dried tomatoes are sauteing, add lentils & squeeze 1/2 a lemon into the mixture

6. Stir frequently, be mindful to not overcook the lentils & add mozzarella. Stir mozzarella into the mixture, for about a minute. Pull the frying pan off the burner (you don't want the cheese to melt)

7. Sprinkle with fresh dill