Warm Lentil & Herb Salad

Apple, Quinoa Harvest Salad

I had never tried Walnut Oil and now I'm so glad I have! Delicate on the palette with a subtle nutty flavor, this oil works with SO many different dishes (and it makes an absolutely phenomenal salad dressing.) ( Cupcakes are gluten-free, dairy-free, refined sugar free) Ingredients for the cake: 1 cup plus 2 tbsp almond flour 2/3 cup tapioca flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 3/4 teaspoon kosher salt 3/4 cup coconut sugar 1/4 cup unsweetened applesauce 1

Fall Grain Bowl

Tater Tot, Salmon Surprise

Butternut Squash, Brussels & Apple Chicken

Basil Pesto Spinach & Artichoke Dip

Edamame Bean Dip

Kale Chips

Butternut Squash Gnocchi

Acorn Squash & Kale Fall Salad

Sheet Pan Brunch

Bacon & Brussels Salad

Stuffed Portobello Mushrooms

Stuffed Acorn Squash

Grilled Octopus, Shrimp & Tilapia

Mango Avocado Black Bean Salsa

Garden Salad w/Sourdough Croutons

Fill Me Up Salad

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