Stuffed Acorn Squash

Sweet, salty & spicy, so much flavor & pretty to boot!

Ingredients:

2 small acorn squash

Roasted Walnut Oil

Truffle Salt

1lb ground hamburger

Chipotle Olive Oil

Red pepper flakes, to taste

1 bunch kale w/stems removed

1 honey crisp apple, diced small

1/2 cup Dried cranberries

Gravenstein Apple Balsamic

Feta

Salt & Pepper, to taste

Making the acorn squash:

1.Preheat oven to 350 degrees

2. Cut the acorn squash in half & scoop out seeds creating a space to stuff​

3. Brush with Roasted Walnut Oil & season with truffle salt

4. Bake for 30 minutes

5. In the meantime, ground hamburger in a skillet or frying pan in Chipotle Olive Oil, red pepper flakes, salt & pepper

6. When hamburger is ground & cooked through, add in apples, dried cranberries & drizzle with Gravenstein Balsamic

7. Remove acorn squash from oven & fill with hamburger mix then top with feta cheese

8. Bake for another 15-20 minutes

9. Remove from oven & crack pepper & salt over the squash