Mango Avocado Black Bean Salsa

I was recently at a friends house and she served the most A-MAZING grilled salmon with this mango, avocado goodness and I knew I had to experiment this week! I was very pleased with the result and we will definitely keep this on our summer go-to menu.

Salsa Ingredients:

(2) mangos, diced

(2) small avocados, diced

(1) can black beans, drained & rinsed

Handful of cherry tomatoes, diced

1/2 red onion, diced

Dressing Ingredients:

Minced garlic (above a clove)

1/4 cup Olive oil

1/2 cup Cilantro

(1) Lime, juiced

1/2 teaspoon maple syrup

1/2 teaspoon dijon mustard

Salt to taste

Making the Salsa:

1. I diced up all my fruits & herbs then made the dressing first (except the avocado). Add all ingredients for the dressing into a bullet mixer & blend until fully incorporated.

2. Dice up the avocado then add all the salsa ingredients to a medium size bowl.

3. Drizzle dressing over the salsa ingredients & chill until ready to serve!