Sheet Pan Brunch

This is one of the easiest, most tasty dishes you can make! Not only is it pretty, but it's also filling & leftovers heat up perfectly the next day.

Ingredients:

3-4 sweet potatoes, diced

(1) zucchini, diced

(1) yellow squash, diced

(1) green pepper, diced

(1) can black beans

(6) eggs

Garlic, minced

Olive oilCumin to taste

Chili powder to taste

Smoked paprika to taste

Salt & pepper to taste  (you could also swap truffle salt for salt to add a mushroom flavor...yum!!)

Cilantro to garnish

Making Brunch:

1. Dice all the vegetables & place in a large bowl. Add garlic & spices then drizzle with olive oil & toss to coat

2. Preheat oven to 350 degrees & scoop the veggies onto a cookie sheet.

3. Bake for about 30 minutes or until you can poke a fork through the sweet potatoes (we like our veggies more al dente so I usually bake them for a shorter time.)

4. Once baked, create 6 wells by pushing the veggies around. Crack an egg into each well, add salt & pepper to taste, then bake for another 5-6 minutes (or if you like your eggs runny, bake for less time)