Kale Chips

One of the easiest & healthiest snacks you can make!

Ingredients:

Kale

Pinehurst Olive Oil Lemon Olive Oil

Sea Salt

Ingredients:

Kale

Pinehurst Olive Oil Lemon Olive Oil

Sea Salt

Making the kale chips:

1. Preheat oven to 300 degrees. Rinse kale, remove the 'stalks' & tear into pieces

2. Crinkle a piece of parchment paper & spread out on a cookie sheet

3. Add kale pieces on the parchment paper & drizzle with any flavor olive oil (I wanted lemon flavor this time), add a dash of sea salt & pop in the oven for 10 minutes

4. Using tongs, move kale around on the cookie sheet then back for 5-8 more minutes, depending on how crunchy you want them. That's IT!