Warm Lentil & Herb Salad

Apple, Quinoa Harvest Salad

I had never tried Walnut Oil and now I'm so glad I have! Delicate on the palette with a subtle nutty flavor, this oil works with SO many different dishes (and it makes an absolutely phenomenal salad dressing.) ( Cupcakes are gluten-free, dairy-free, refined sugar free) Ingredients for the cake: 1 cup plus 2 tbsp almond flour 2/3 cup tapioca flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 3/4 teaspoon kosher salt 3/4 cup coconut sugar 1/4 cup unsweetened applesauce 1

Fall Grain Bowl

Butternut Squash, Brussels & Apple Chicken

Apple Cinnamon Waffles

Roasted Walnut & Maple Granola

Whipped Feta Pumpkin Dip & Butter Crostinis

Butternut Squash Gnocchi

Acorn Squash & Kale Fall Salad

Stuffed Acorn Squash