Roasted Walnut & Maple Granola

I've been making my go-to granola recipe for YEARS and I was never completely wild about it but this granola is so delicious. Nutty, light & flavorful, it's the perfect breakfast or snack!

Ingredients:

2 cups gluten free rolled oats

1 cup raw pecans chopped

¼ cup raw almonds chopped

1 tablespoon flaxseed meal

1 teaspoon chia seeds

1 teaspoon ground cinnamon more to taste

Heavy pinch of salt

4 tablespoons Pinehurst Olive Oil Roasted Walnut Oil

4 tablespoons Runamok Salted Caramel Maple Syrup (if you’re wanting more clusters of granola, add another tablespoon or 2)

(Optional greek yogurt & blueberries)

Making the Granola:

1. Heat oven to 350 degrees & line a baking sheet with parchment paper.

2. Mix all the dry ingredients together in a bowl. Then add the oil and maple syrup, making sure to coat everything evenly.

3. Bake for 20 minutes or until golden brown & toasty looking & smelling.

Let cool, then dig in!

I enjoyed this for breakfast so I had the granola over greek yogurt & blueberries, but you can eat the granola with milk, a dairy alternative milk or by itself.