Mediterranean Egg Salad

I wanted to come up with an egg salad that didn't use mayo...I'll never eat

'regular' egg salad again! This so sooo flavorful.

Ingredients:

8 eggs, hardboiled

Just over 1/2 cup Kalamata olives, diced small

Just over 1/2 cup Roasted red peppers, diced small

1/2 cup Sun dried tomato feta

Fresh mint, to taste

Fresh parsley, to taste

Red pepper flakes, to taste

Juice of 1/2 lemon

Salt & Pepper, to taste

Pinehurst Olive Oil Milanese Gremolata

Making the egg salad:

1. Hard boil eggs & allow to completely cool

2. Remove shells from eggs, rinse & place in a bowl

3. Add kalamata olives, roasted red peppers, feta cheese, mint, parsley, red pepper flakes, juice of 1 lemon, salt & pepper to bowl

4. Using a serrated food chopper, chop eggs & mix altogether (you can also chop the eggs prior to adding all the ingredients)

5. Add desired amount of olive oil & mix again.