Persian Lime Chicken Fajita Nachos

I have been a nacho fanatic for 20+ years. I love ALL nacho variations & I love creating my own versions at home. 

Ingredients:​

(2) Boneless Skinless Chicken Breasts, cut into 1" cubes

Persian Lime Olive Oil

Salt Sisters Mojo Seasoning

(2) Peppers, sliced thin

(1) Onions, sliced thin

Cheddar cheese, shredded

Tortilla chips

Greek Yogurt (sour cream substitute)

Cilantro

Sriracha (optional)

Guacamole:

(2) avocado

Salt Sisters Mojo Seasoning

Cilantro

Making the Nachos:

1. Preheat oven to 350 degrees

2. In a skillet, saute chicken pieces almost all the way through, then add peppers & onions. Add more oil as needed and saute until cooked through

3. Place a layer of tortilla chips in a 13×9 glass baking dish, then layer with cheddar cheese, then layer with chicken, peppers & onions. Repeat layers until all the chicken, peppers & onions have been used

4. Bake for 10-12 minutes

5. In the meantime, smash avocados in a small bowl, add Mojo Seasoning & cilantro & mix together well.

6. Once nachos are done, add a scoop of gauc & a scoop of greek yogurt. Top with cilantro & Sriracha & dig in!