Low Country Boil

This is a fantastic recipe when you're feeding several people. Not only is it visually appealing, it also goes really far & it's a quick meal!

Ingredients:

(feeds 12)

5lb bag of red potatoes, halved

12 ears of corn, halved

2 pckg Sausage Works Smoked Sausage

2 lbs of shrimp, peeled w/tails on

Old Bay Seasoning

Making the Low Country Boil:

1. Fill a large stock pot with water & a generous amount of Old Bay seasoning.

2. Once water is boiling, add potatoes & cook for about 6-8 minutes

3. Next add in corn and continue cooking for another 6-8 minutes

4. Next place the smoked sausage in the pot for about 5 minutes (since it's already cooked, you're adding it just to get the flavors infused)

5. Finally, add in the shrimp and cook for about 2 minutes

6. Drain the water OR I like to use a large hand strainer to remove the potatoes, corn, sausage & shrimp.

7. To plate, I like to place the potatoes first, then alternate adding corn & sauage then tuck the shrimp in wherever you find space!