Jalapeno Popper Pinwheels

Pinwheels are one of my favorite appetizers to make because not only are there SO many options to make, but I can prep them the day before entertaining. They're a delicious, filling & attractive food option perfect for any type of gathering!

Ingredients:

1 package gluten free tortilla wraps 

About 4-5 slices of cooked, crispy bacon

1 tsp garlic powder      

2-3 fresh diced jalapeños                                     

1/3 cup mayo

1 1/2 cup Cheddar cheese 

1 block cream cheese, softened     

1 1/2 cup Monterey Jack cheese

1/3 cup plain greek yogurt

Salt & pepper to taste

Making the Pinwheels: 

1. Soften the cream cheese & preheat the oven to 350 degrees.

2. Cook bacon in air fryer (on 350 for 15 minutes) or in the oven (on 375 for 20-25 minutes)

3. Once cream cheese is softened and bacon has been cooked, combine all ingredients in a large mixing bowl.

4. Bake for 20-25 minutes or until cheese has melted. (These are also fantastic not baked and just served cold!)

5. In the meantime, layout 4-5 of the tortilla wraps on the counter (you may end up using all of them, just depends on how thick you want the filling).

6. Once the dip has come out of the oven, using a spoon or spreader, evenly spread the dip on the wraps going almost to the edge of the wraps. Do this for all the wraps.

7. Once the dip has been spread on the wraps, tightly roll the wraps from one end to the other forming a pinwheel. Do this for all the wraps (you may need to add more wraps if 4-5 didn't use up all the dip).

8. Once all the pinwheels have been wrapped, take the saran wrap and tightly wrap the pinwheels. Place the wraps in the refrigerator for at least 5-6 hours or overnight. When you're ready to serve them, remove the saran wrap & slice the pinwheels as thick or thin as you want & serve on a platter.